Making Blueberry Pear Butter and syrup

​From 7 inches deep of juice soaked fruit in the crock to 3 inches of super thick amazing tasting fruit butter.

We were given a 6 pound food service can of diced Pears in light syrup and 1.5 pounds frozen blueberries.  I poured the entire can of kind of undercooked pretty bland pears into a 6 qt crockpot and added the frozen blueberries.  I put the lid on it and cooked it on high for 90 minutes.


After the hour and a half was up I tasted it and was kind of surprised that it needed sugar 

I seldom use sugar in fruit butter but this needed it despite the syrup the pears were in.  After another hour I decided to speed things up since I don’t usually have so much liquid in the pot while making fruit butter so I poured off most of the liquid into a smaller crockpot and added another cup of sugar and let it cook on high with the lid off.  

Five hours later I had a thick sweet blueberry syrup.
This is an amazing way to salvage​ fruit, I have done this with “windfall fruit” a huge bin of organic apples that had bruises and holes. It took a few hours to cut out the bad parts but I ended up with 2 full crockpot of sliced up apples and reduced it to until it filled nearly an entire large crockpot.

I also do this with fruit that is over ripe but has not gone bad.  Often it is Apples or Pears that are very sweet but a bit softer than I like.

Here is the reduced blueberries and pears after cooking in a crockpot for 6 hours with a splatter screen on in place of a lid.  This is after they reduced from 7 inches of juicy fruit in liquid to 3 inches of thick mashed fruit butter

While I had Blueberry Pear Butter reducing in one crock and Blueberry syrup in another I also had a smaller crock going with 6 slightly soft apples and left over fresh pears that had simply started to get brown skin, they were perfect for eating but would have gone bad before I finished them.

I also have make apples this way as pie filling by not cooking as long and leaving fruit in slices instead of mashed.  To thicken the pie filling I added some of the apple butter I had made before. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s