Protein mousse

Just made chocolate banana protein mousse

16 oz of silken tofu
1 large package Sugar Free chocolate fudge pudding mix
1 1/3 cups milk (almond or coconut milk will work)
1 or 2 scoops of protein powder (I like vanilla nectar)
1/4 cup cocoa powder
1/2 cup sugar
1 or 2 very over ripe bananas

Mix the sugar and cocoa in 1/3 of a cup of whatever milk you are using
In the remaining cup mix the protein powder then the pudding mix and blend all the milk, beat until smooth
Blend in the silken tofu and mashed bananas until very smooth (be sure to scrape the bowl with a large spoon a few times as you mix)

Put the mousse into individual cups and if you want garnish with banana slices and/or chopped nuts.
You could make this banana pudding as well by using 2 small boxes of banana pudding and 4 over ripe bananas, the same amount of milk, no cocoa and you shouldn’t need extra sugar…use vanilla protein powder if you want
It would be a great pie filling garnished with banana slices
Here is the no bake crust I want to try since I can’t do wheat

1/2 cup almonds or pecans chopped
1/4 tsp salt
1/3 cup quick oats (or sub shredded coconut)
1/2 cup raisins

Put those ingredients into a food processor and pulse until well blended….pat down into the pan and cool in the fridge for 20 mins before filling

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