The pros and con’s of BEEF BACON

…PRO:
Good for seasoning
Strong flavor
Gets very crispy
Crumbles well
…CON:
STRONG FLAVOR
Salty as fuck (see above)
Crunchy (as in VERY VERY CRISP)
Good for seasoning but sickeningly salty for eating alone
Crumbles if you touch it

I got some on clearance and decided to try it, apparently I am not the only one not that impressed.
I baked it the way they suggested and then used it to season quinoa for stuffed mushrooms, a little goes a long long ways.

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